Lemon Chess Pie

Name: Lemon Chess Pie
Ingredients: 4 each eggs; 1 1/2 cup granulated sugar; 1 tbsp white cornmeal; 1 tbsp all-purpose flour; 1/2 tsp salt; 5 tbsp butter, melted; 1/2 cup buttermilk; 5 tbsp lemon juice; 1 tbsp lemon zest; 1/2 tsp vanilla extract; 1 pie crust

11 ingredients

6 steps

Ingredients

4 each eggs
1 1/2 cup granulated sugar
1 tbsp white cornmeal
1 tbsp all-purpose flour
1/2 tsp salt
5 tbsp butter, melted
1/2 cup buttermilk
5 tbsp lemon juice
1 tbsp lemon zest
1/2 tsp vanilla extract
1 pie crust

Directions

1

preheat oven to 350F.
2

whisk eggs to blend
3

Add each of the ingredients through vanilla extract in order, completely incorporating one before adding the next
4

Pour filling into the pie crust and bake in the middle of the oven for 30-40 minutes, until the pie is golden on top and almost set.
5

The center of the pie should remain slightly loose; it will set as it cools
6

cool completely before cutting