Black Mess Jello

Directions

1. 1
   Put pineapple and peach slices in a colander to drain.
2. 2
   Dissolve gelatin in 1 cup of boiling water.
3. 3
   When completely dissolved, add 2 cups chilled grape juice and 1 cup of ice cubes.
4. 4
   Stir until the ice cubes dissolve.
5. 5
   Shred the carrot finely and add to the gelatin.
6. 6
   Snip the marshmallows into small pieces and add.
7. 7
   Cut peach slices into small cubes.
8. 8
   Add fruits to gelatin.
9. 9
   Chill.
10. 10
    Stir once or twice as it thickens to be sure fruit and carrot is evenly distributed.
11. 11
    If you use a ring mold, you can put more grapes or other fruit in the middle to serve.