Black Olive Bread

Name: Black Olive Bread
Ingredients: 1 loaf French bread, sliced longways; 1 bunch green onions, chopped (tops and bottoms); 1 (6 oz.) can black beans, chopped; 1 c. Mozzarella cheese, grated; 1 c. Ranch peppercorn salad dressing

5 ingredients

1 steps

Ingredients

1 loaf French bread, sliced longways
1 bunch green onions, chopped (tops and bottoms)
1 (6 oz.) can black beans, chopped
1 c. Mozzarella cheese, grated
1 c. Ranch peppercorn salad dressing

Directions

1

Make a spread by mixing olives, onions, cheese and enough dressing to make a paste. Spread paste on French bread that has been sliced face open. Spread paste evenly over one side of the bread. Place top of the bread and bake at 375° until bread is browned. Slice into 2-inch slices or little squares.