Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 3 eggs
  • 1 c. cream-style corn
  • 2/3 c. salad oil
  • 1 c. buttermilk
  • 1 hot pepper, chopped
  • 1 c. grated Cheddar cheese
  • 1 small onion, chopped
  • salt

Directions

  1. 1
    Mix all ingredients. Bake in greased oblong pan at 425° for 15 to 20 minutes.

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