Black Olive & Raisin Paste / Dip

8 ingredients
2 steps

Ingredients

  • 4 cloves garlic, peeled
  • 1 cup kalamata olive, pitted
  • 12 cup raisins
  • 2 tablespoons fresh oregano
  • 1 lemon, juice of
  • 2 tablespoons olive oil
  • salt
  • pepper

Directions

  1. 1
    Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
  2. 2
    Seaon with salt& pepper to taste (Just remember that olives are already salty).

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Organic frozen ravioli, artichoke & kalamata olive

Raley's

C NOVA 3

Greek kalamata olives

NOVA 3

Kalamata olives whole

NOVA 3

More Recipes to Try

Coconut Pie

8 ingredients

Cottage Cheese Salad

4 ingredients

Peanut Butter Cookies

8 ingredients

Oven Fried Chicken With Biscuits

11 ingredients

Apple Butter Bread

10 ingredients

Buttermilk Dressing

9 ingredients

Angel Salad

7 ingredients

Olive Puffs

5 ingredients

Cheese Ball

2 ingredients

Kielbasa Casserole

8 ingredients

Italian Cookies

8 ingredients

Chocolate Chess Pie

6 ingredients