Olive Puffs

5 ingredients
1 steps

Ingredients

  • 1/2 c. margarine
  • 2 c. sharp cheddar cheese, grated
  • 1 1/2 c. flour
  • 1 tsp. paprika
  • Stuffed olives (about 48)

Directions

  1. 1
    Cream butter and cheese. Work in flour and paprika with hands. Chill about 15-30 minutes. Mold about 1/2 tsp. of dough around olive. Chill overnight. Bake at 400° for 12 minutes. To freeze: cool puffs and pack in airtight container. To serve, thaw and place on serving dish.

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