Angel Salad

7 ingredients
4 steps

Ingredients

  • 1 large can chunk pineapple
  • 1 pt. white cherries, drained well
  • 1 pt. whipping cream
  • 1 pkg. small marshmallows
  • 1 whole egg
  • 3/4 c. milk
  • 1 tsp. dry mustard

Directions

  1. 1
    Mix whole egg, milk and dry mustard.
  2. 2
    Heat to boiling, then cool.
  3. 3
    Whip the cream; add cooled mixture and marshmallows, then drained fruit and nuts.
  4. 4
    Make night before serving.

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