Black Olive Soup

9 ingredients
5 steps

Ingredients

  • 3 c. chicken stock
  • 1 c. black olives
  • 1 green onion
  • 1 clove garlic
  • 2 eggs
  • 2 tsp. Worcestershire
  • 1 tsp. salt
  • 2 Tbsp. parsley
  • 1 c. cream

Directions

  1. 1
    Blend all ingredients, except eggs and cream in blender on high speed for 1 minute.
  2. 2
    Transfer to saucepan, heat and add beaten eggs;
  3. 3
    cook 2 to 3 minutes.
  4. 4
    Add cream.
  5. 5
    Serve hot or cold. Serves 8 to 10.

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