Spicy Toasted Almonds

4 ingredients
6 steps

Ingredients

  • 12 tablespoon olive oil
  • 9 ounces shelled and peeled almonds
  • 1 -3 small dried red chili
  • 2 pinches sea salt

Directions

  1. 1
    Add the olive oil and almonds to a hot frying pan.
  2. 2
    Fry and toast the almonds until golden brown, shaking the pan regularly to color them evenly.
  3. 3
    Crumble in the chili to taste and add the sea salt.
  4. 4
    Toss over and serve hot ona large plate.
  5. 5
    Serve right away.
  6. 6
    preferably with a good beer :).

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