Black Olive Spread
4 ingredients
3 steps
Ingredients
- 1 large cream cheese, softened
- 1 (4.25 oz.) black olives, chopped
- 1 large clove garlic, put through garlic press or 1/4 tsp. minced garlic in jar
- 2 Tbsp. Accent
Directions
-
1Blend all together.
-
2Place on plastic wrap; mold to shape. Refrigerate for an hour so can freely be removed from wrap.
-
3Serve with melba toast or non salty cracker of choice.
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