Black Pepper Biscotti

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Combine flour, pepper, baking powder, baking soda and salt.
3. 3
   Whisk together butter and sugar.
4. 4
   Beat in eggs and egg whites, one at a time, mixing well to distribute the butter.
5. 5
   Add the dry ingredients and mix until almost smooth.
6. 6
   Stin in figs.
7. 7
   Working on a floured surface, shape the dough into 2 logs, each about 14 inches long and 1 1/2 inches thick.
8. 8
   Place the logs on a prepared baking sheet and press the tops to flatten to 1/2 inch high.
9. 9
   Bake for 18 to 23 minutes, or until firm to the touch.
10. 10
    Transfer the logs to a rack to cool.
11. 11
    Reduce the oven temperature to 300 degrees.
12. 12
    Cut the logs diagonally into 1/2-inch thick slices.
13. 13
    Stand the slices upright on the baking sheet and bake for 30 minutes.
14. 14
    Let cool before storing.