Pumpkin Cheesecake Pie(Low Cholesterol)

Ingredients

• 1 c. gingersnap cookie crumbs
• 1 Tbsp. brown sugar
• 3 Tbsp. margarine, melted
• 1 envelope Knox gelatine
• 1/4 c. cold skim milk
• 1/2 c. skim milk heated to boiling
• 1 can (16 oz.) pumpkin (2 c.)
• 1 pkg. (8 oz.) lite cream cheese
• 3/4 c. brown sugar
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1/8 tsp. ground cloves
• 1 c. lite frozen whipped topping