Blackberry Cake

14 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 c. shortening
  • 1 c. sour milk or buttermilk
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • little ginger
  • pinch of salt
  • 1 c. blackberry preserves
  • 3 c. flour
  • 1/2 c. nuts (if desired)
  • 1/2 c. raisins (if desired)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream shortening, sugar and eggs.
  3. 3
    Add preserves, nuts and raisins.
  4. 4
    Sift dry ingredients and add alternately with milk.
  5. 5
    Grease and flour pans.
  6. 6
    Pour in prepared pans and bake until cake tests done, about 30 to 35 minutes.

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