Blackberry Cake

Name: Blackberry Cake
Ingredients: 2 eggs; 1 c. sugar; 1 c. shortening; 1 c. sour milk or buttermilk; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. cloves; little ginger; pinch of salt; 1 c. blackberry preserves; 3 c. flour; 1/2 c. nuts (if desired); 1/2 c. raisins (if desired)

14 ingredients

6 steps

Ingredients

2 eggs
1 c. sugar
1 c. shortening
1 c. sour milk or buttermilk
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
little ginger
pinch of salt
1 c. blackberry preserves
3 c. flour
1/2 c. nuts (if desired)
1/2 c. raisins (if desired)

Directions

1

Preheat oven to 350°.
2

Cream shortening, sugar and eggs.
3

Add preserves, nuts and raisins.
4

Sift dry ingredients and add alternately with milk.
5

Grease and flour pans.
6

Pour in prepared pans and bake until cake tests done, about 30 to 35 minutes.