Black Pepper-Garlic Flatbread

6 ingredients
3 steps

Ingredients

  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh oregano
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • Cooking spray

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine first 4 ingredients in a small bowl. Unroll dough onto a baking sheet coated with cooking spray; form into a 12 x 9-inch rectangle. Lightly coat top of dough with cooking spray; sprinkle evenly with garlic mixture.
  3. 3
    Bake at 400° for 15 minutes or until golden. Cool flatbread; cut into 6 slices.

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