Black Pepper Lime Chicken
8 ingredients
6 steps
Ingredients
- 2 12-3 lbs meaty chicken pieces
- 1 teaspoon finely shredded lime peel
- 14 cup lime juice
- 1 tablespoon cooking oil
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 12-1 teaspoon black pepper
- 14 teaspoon salt
Directions
-
1Place chicken pieces,bone side up on the unheated rack of a broiler pan.
-
2Broil 4-5 inches from heat about 20 minutes or until light brown.
-
3Meanwhile for glaze,in a small bowl stir together lime peel,lime juice,oil,garlic,thyme, pepper and salt.
-
4Brush chciken with glaze.
-
5Turn chicken brush with more glaze.
-
6Broil 5-15 minutes more until chicken is no longer pink.
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