Salsa

8 ingredients
4 steps

Ingredients

  • 1 peck tomatoes
  • 14 hot peppers
  • 2 bell peppers
  • 1 to 2 onions
  • 2 to 3 cloves garlic
  • 1/2 c. cider vinegar
  • 1/4 c. salt
  • black pepper to taste

Directions

  1. 1
    Prepare peppers in a food processor.
  2. 2
    Add remaining ingredients and cook until desired consistency.
  3. 3
    The longer you cook, the thicker it will become.
  4. 4
    When cooked, cold pack it.

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