Pecan Chess Pie

9 ingredients
5 steps

Ingredients

  • 1 c. light brown sugar
  • 1/2 c. white sugar
  • 1/2 c. melted butter
  • 2 large eggs
  • 1 Tbsp. flour
  • 1 Tbsp. milk
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    In a medium bowl, mix sugars and flour. Fold in melted butter.
  3. 3
    Beat eggs and fold into the first mixture. Next, add to mix, milk and vanilla.
  4. 4
    Stir in pecans and pour into unbaked pie shell (9-inch deep) and cook for 45 minutes.
  5. 5
    Makes 1 pie.

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