Noodle Casserole

Name: Noodle Casserole
Ingredients: 1 lb noodles (elbows, rotelle, broad or any other kind you like); 2 (10 1/2 ounce) cans condensed cream of mushroom soup; 30 ounces milk (to mix with the soup, if needed add more milk); 1 lb frozen vegetables (any mix you like); 1 lb cheddar cheese, grated; 1 lb ham, chopped; 34 lb sausage; 2 tablespoons parsley, chopped

8 ingredients

16 steps

Ingredients

1 lb noodles (elbows, rotelle, broad or any other kind you like)
2 (10 1/2 ounce) cans condensed cream of mushroom soup
30 ounces milk (to mix with the soup, if needed add more milk)
1 lb frozen vegetables (any mix you like)
1 lb cheddar cheese, grated
1 lb ham, chopped
34 lb sausage
2 tablespoons parsley, chopped

Directions

1

Boil the noodles according to directions on the package.
2

Boil the vegetables according to directions on the package.
3

Mix the soup with the milk.
4

Add the vegatables.
5

Brown the sausage.
6

Add the sausage to the soupmix.
7

Add half the ham and half the cheese to the soupmix.
8

Grease a casserole dish that is big enough to accomodate the noodles and the soupmix.
9

Add the soupmix to the noodles.
10

Mix well.
11

Pour the noodles in the casserole dish.
12

Sprinkle the rest of the cheese and the rest of the ham on top.
13

Put in pre-heated 350 degrees oven.
14

Bake until the dish is nice and bubbly.
15

Garnish with the parsley.
16

Enjoy!