Kraut Salad

7 ingredients
4 steps

Ingredients

  • 1-1 lb. can kraut
  • 1 c. chopped green pepper
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. sugar
  • 1 c. vinegar
  • 1/2 c. oil

Directions

  1. 1
    Drain kraut very well.
  2. 2
    Mash to get all brine out of kraut. Add kraut, green pepper, onion, celery in bowl.
  3. 3
    Combine sugar, vinegar, oil - mix well. Add to kraut mixture.
  4. 4
    Let stand overnight to marinate.

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