Black Rye Bread

4 ingredients
4 steps

Ingredients

  • 1 1/2 pounds rye flour
  • 1 pint milk warm
  • 1 teaspoon salt
  • 1 ounce yeast, active dry

Directions

  1. 1
    Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise.
  2. 2
    Add the other ingredients and once more leave to rise until it has doubled its bulk.
  3. 3
    Bake for two hours in a slow oven.
  4. 4
    (325 degrees F)

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