Persian Kidney Beans

12 ingredients
6 steps

Ingredients

  • 4 cups cooked kidney beans
  • 1 onion
  • 1 garlic
  • 1/2 teaspoon cumin
  • 1 dash cinnamon
  • 1 lime, juice of
  • 3 tablespoons tomato paste
  • 1 cup water
  • 1 tablespoon oil
  • 1 small chili pepper
  • salt
  • pepper

Directions

  1. 1
    Saute the chopped onion in oil. Add the garlic, cumin and cinnamon.
  2. 2
    Add the lime juice, then the tomato paste and the water.
  3. 3
    Simmer for 5 minutes.
  4. 4
    Add the beans and the chili pepper and simmer for another10 minutes.
  5. 5
    It's done when it's quite dry,.
  6. 6
    Serve stuffed into pita bread.

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