Black Tie Truffles

Directions

1. 1
   Microwave bittersweet chocolate, whipping cream and butter in microwaveable bowl on HIGH 2 min.
2. 2
   or until chocolate is completely melted, stirring after each minute.
3. 3
   Freeze 1-1/2 hours or until firm.
4. 4
   Roll into 24 (1-inch) balls; place on waxed paper-covered baking sheet.
5. 5
   Freeze 20 min.
6. 6
   Melt white chocolate; use fork to dip in truffles.
7. 7
   Return to baking sheet.
8. 8
   Drizzle with remaining chocolate or decorate with sprinkles.
9. 9
   Refrigerate until firm.