Black Truffle Pasta

Name: Black Truffle Pasta
Ingredients: 1/2 package capellini; 1/2 package frozen peas; 1/4 stick unsalted butter; 1/2 -ounce chopped black truffle; 1 1/2 ounces black truffle oil; 1/2 -ounce champagne vinegar; 1 small minced shallot; 1 bunch onion grass (or chives) finely minced

8 ingredients

4 steps

Ingredients

1/2 package capellini
1/2 package frozen peas
1/4 stick unsalted butter
1/2 -ounce chopped black truffle
1 1/2 ounces black truffle oil
1/2 -ounce champagne vinegar
1 small minced shallot
1 bunch onion grass (or chives) finely minced

Directions

1

Cook pasta until very al dente, 6 to 7 minutes in a large pot with ample boiling water and salt.
2

Add peas and finish cooking, about 1 minute.
3

Drain well and toss in butter and truffle vinaigrette (made by combining 1/2-ounce chopped black truffle, 1 1/2 ounces black truffle oil, 1/2-ounce champagne vinegar, and 1 small minced shallot) and chives.
4

Check seasoning and serve immediately.