Corn Soup

6 ingredients
6 steps

Ingredients

  • 5 slices bacon
  • 2 c. diced potatoes
  • 1 c. chopped onion
  • 1 c. salted water
  • 1 can cream-style corn
  • 2 cans milk

Directions

  1. 1
    Cook bacon crisply, crumble and set aside.
  2. 2
    Cook potatoes and onion in salted water until tender, 15 to 20 minutes.
  3. 3
    Do not drain.
  4. 4
    Stir in corn.
  5. 5
    Add milk.
  6. 6
    Heat until serving temperature. Serve with a melted pat of butter in each bowl and the crumbled bacon on top.

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