Sherried Fruit

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. flour
  • 1/2 c. brown sugar
  • 1/2 c. butter or margarine
  • 1 c. sherry
  • 1 medium can pear halves
  • 1 medium can pineapple slices
  • 1 medium can peach halves
  • 1 medium can apple rings
  • 1 medium can apricot halves

Directions

  1. 1
    Heat flour, brown sugar, butter and sherry until smooth and thick.
  2. 2
    Layer fruit in bowl (Pyrex).
  3. 3
    Pour sauce over fruit. Chill overnight.
  4. 4
    Heat through and serve hot.

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