Black Velvet Cake

Name: Black Velvet Cake
Ingredients: 2 cups slivered almonds, slightly toasted; 12 oz. chocolate chips; 1 pkg. devil's food cake mix; 1 pkg. (3-1/2 oz.) instant chocolate pudding; 4 eggs; 1 cup sour cream; 1/2 cup water; 1/4 cup oil; 1 tsp. vanilla; 1 tsp. almond extract; 1/4 tsp. cinnamon

11 ingredients

8 steps

Ingredients

2 cups slivered almonds, slightly toasted
12 oz. chocolate chips
1 pkg. devil's food cake mix
1 pkg. (3-1/2 oz.) instant chocolate pudding
4 eggs
1 cup sour cream
1/2 cup water
1/4 cup oil
1 tsp. vanilla
1 tsp. almond extract
1/4 tsp. cinnamon

Directions

1

Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan.
2

Set aside rest of almonds and chocolate chips.
3

Place remaining ingredients in mixer bowl.
4

Beat 4 minutes.
5

Fold in chips and almonds, then pour into pan.
6

Bake in 350F oven 60 to 70 minutes.
7

Cool 15 minutes and remove from pan.
8

Serve with topping of whipped cream if desired.

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