Hamburger Soup

10 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground hamburger
  • 2 cans beef consomme
  • 1 c. carrots, diced
  • 1/2 c. barley
  • 1 can tomatoes
  • 1 large onion
  • 2 c. water
  • 1 c. celery, diced
  • 1 tsp. salt
  • 1/2 tsp. thyme

Directions

  1. 1
    In a large kettle, cook all ingredients except thyme until vegetables are done and barley is soft. Add thyme and cook for another 10 minutes.
  2. 2
    Ready to serve!
  3. 3
    Yummy!

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