Black Walnut Cake

11 ingredients
2 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. shortening
  • 2 c. sugar
  • 5 eggs, separated
  • 1 c. buttermilk
  • 1 tsp. soda
  • 2 c. plain flour
  • 1 tsp. vanilla
  • 1 c. nuts
  • 1 (3 oz.) can coconut
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Combine butter and shortening until fluffy.
  2. 2
    Add sugar, buttermilk, vanilla and egg yolks. Add coconut and nuts. Beat egg whites with cream of tartar until stiff. Fold into cake mix. Put in greased and floured cake pans. Bake at 350° for 30 minutes.

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