B'Stilla (Or Pastilla)
17 ingredients
1 steps
Ingredients
- 1/2 cup ground almonds blanched toasted and
- 3 pounds squab or 5-6 chicken thighs
- 3 cups chicken stock
- 3 eggs
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 yellow onion medium, minced
- 6 tablespoons unsalted butter melted
- 8 sheets phyllo dough
- 1/4 cup confectioners' sugar
- herbs
- 1 tablespoon ras el hanout
- 1/2 teaspoon crushed red chile flakes
- 1/4 teaspoon saffron threads mixed with 1 tsp. water
- salt to taste
- freshly ground pepper to taste
- cinnamon for decoration
Directions
-
1["Add meat and stock to a pan; boil; then reduce heat to medium-low and cook, covered, 40 minutes.", "Transfer meat to a cutting board; let cool, then shred, discarding skin and bones.", "Simmer cooking liquid over medium heat until sauce is reduced to 1 cup, 30 minutes; then let cool and whisk in eggs.", "Cook garlic and onion until golden in oil; then add the spices; cook 1-2 minutes and remove the sauce from the heat.", "Stir in ground almonds, shredded meat, sauce, the herbs, salt, and pepper; set filling aside.", "Heat oven to 400\u00b0F and grease a 9\" springform pan with butter.""
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