Taco Roll Ups

Directions

1. 1
   Crumble the ground beef into a large skillet and brown over medium-high heat.
2. 2
   When the meat is cooked (about 10 minutes), drain the fat.
3. 3
   Add the taco seasoning, water, and corn; stir and simmer the mixture for 3 minutes.
4. 4
   Turn off the heat and stir in the refried beans.
5. 5
   To give the filling a smooth consistency, pour the beef mixture into a blender or food processor. With 4 or 5 short pulses, eliminate any large chunks from the mix.
6. 6
   For each wrap, heat a tortilla in the microwave for 10 seconds.
7. 7
   Spread about 1/2 cup of the beef mixture evenly over it, then top with a layer of salsa and cheese. Roll it up and tuck in the ends.
8. 8
   Tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. Cut in half at serving time. Or cut into 1 inch slices for appetizers.