Black Walnut Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs
  • 1 1/2 c. flour
  • 2 Tbsp. baking powder
  • pinch of salt
  • 1/2 c. milk
  • 1 c. black walnuts

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add egg yolks and mix.
  3. 3
    Add flour, baking powder and salt alternately with milk.
  4. 4
    Beat well together. Fold in stiffly beaten egg whites and nuts.
  5. 5
    Bake for 40 minutes at 375° in a 9-inch cake pan.

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