Black Walnut Cake

10 ingredients
7 steps

Ingredients

  • 3 c. plain flour
  • 3 c. sugar
  • 1/2 c. shortening
  • 1 c. butter
  • 5 eggs
  • 1 1/2 c. black walnuts
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. sweet milk

Directions

  1. 1
    Cream butter, shortening and sugar until fluffy.
  2. 2
    Add eggs, one at a time.
  3. 3
    Mix together dry ingredients.
  4. 4
    Add to creamed mixture alternating with the milk.
  5. 5
    Add flavoring and nuts. Batter will be very stiff.
  6. 6
    Bake in a greased and floured tube pan at 325° for 1 hour and 20 minutes.
  7. 7
    Don't peek while cooking.

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