Microwave Clam Chowder

Directions

1. 1
   In a 3-quart casserole, cook bacon and onions for 5 minutes on High.
2. 2
   Add potatoes, liquid from clams and water.
3. 3
   Cook 15 to 18 minutes.
4. 4
   Stir every 4 minutes.
5. 5
   Add clams, milk, salt and pepper to taste.
6. 6
   Cook 5 minutes.
7. 7
   Let rest 5 minutes.
8. 8
   Serve.