Microwave Clam Chowder

6 ingredients
8 steps

Ingredients

  • 6 slices bacon, diced
  • 1/2 c. onions, diced
  • 2 cans clams and liquid
  • 1 c. water
  • 2 (13 oz.) cans milk
  • 3 c. potatoes, diced

Directions

  1. 1
    In a 3-quart casserole, cook bacon and onions for 5 minutes on High.
  2. 2
    Add potatoes, liquid from clams and water.
  3. 3
    Cook 15 to 18 minutes.
  4. 4
    Stir every 4 minutes.
  5. 5
    Add clams, milk, salt and pepper to taste.
  6. 6
    Cook 5 minutes.
  7. 7
    Let rest 5 minutes.
  8. 8
    Serve.

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