Black Walnut Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs, one at a time, beating 3 minutes for each.
3. 3
   Mix walnuts through 1/2 cup flour and baking powder.
4. 4
   Set aside.
5. 5
   Add remaining flour and milk alternately. Add walnuts.
6. 6
   Add vanilla last.
7. 7
   Bake in a greased 10-inch tube pan at 350° for 75 minutes or until toothpick inserted comes out clean.