Hamburg Soup

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. hamburg
  • 2 qt. tomato juice
  • 1 onion, sauteed
  • 1 c. grated carrots
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Fry hamburg and drain off any grease.
  2. 2
    Cook hamburg, juice, onion and carrots until vegetables are tender.
  3. 3
    Add cheese.
  4. 4
    Serve after cheese has melted.

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