Black Walnut Cake

7 ingredients
8 steps

Ingredients

  • 1 c. Wesson oil
  • 2 c. sugar
  • 4 eggs
  • 2 1/4 c. flour
  • 1 c. milk
  • 1 Tbsp. vanilla
  • 1 c. black walnuts

Directions

  1. 1
    Cream oil and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Gradually add flour, alternating with milk.
  4. 4
    Beat well.
  5. 5
    Add black walnuts.
  6. 6
    Mix well.
  7. 7
    Bake in 3 layers at 350°.
  8. 8
    Frost with cream cheese frosting, sprinkled with black walnuts.

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