Tomato Catsup

Name: Tomato Catsup
Ingredients: tomatoes; ground green peppers; 5 to 6 medium ground onions; 2 to 3 cayenne or hot peppers; onion salt; 2 c. cider vinegar; 2 Tbsp. allspice (substitutions are cinnamon, nutmeg and cloves); 2 tsp. dry mustard; 2 tsp. cloves

9 ingredients

3 steps

Ingredients

tomatoes
ground green peppers
5 to 6 medium ground onions
2 to 3 cayenne or hot peppers
onion salt
2 c. cider vinegar
2 Tbsp. allspice (substitutions are cinnamon, nutmeg and cloves)
2 tsp. dry mustard
2 tsp. cloves

Directions

1

Fill canner with tomatoes which have been run through the blender; simmer for several hours, removing water as it gathers. Then add peppers, onions and onion salt.
2

Mix remaining ingredients together, then add tomatoes and continue to simmer until reduced to about 1/2 the beginning size or until desired thickness is reached.
3

Ladle into hot sterilized jars; seal. Makes 4 to 5 quarts.