Black Walnut Cake

11 ingredients
1 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. vegetable shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 c. evaporated milk
  • 1 tsp. vanilla
  • 1 c. walnuts
  • 1/4 c. flour
  • 1/2 tsp. black walnut flavoring

Directions

  1. 1
    Cream butter, shortening, and sugar. Add sifted flour and baking powder to mixture. Alternating with milk, ending with flour. Add flavorings. Mix 1/4 c. flour with nuts, add to mixture. Blend and pour into greased and floured Bundt or tube pan. Bake at 325° for 1 hour.

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