Black Walnut Cake Ii

11 ingredients
6 steps

Ingredients

  • 1/2 lb. butter (2 sticks)
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. rum flavoring
  • 1 tsp. vanilla
  • 3 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 c. half and half
  • 1/2 c. evaporated milk
  • 1 c. black walnuts, chopped

Directions

  1. 1
    Cream butter and shortening.
  2. 2
    Add sugar and beat until very light.
  3. 3
    Add eggs, one at a time, beating well after each addition. Add flavoring and beat again.
  4. 4
    Mix flour with baking powder.
  5. 5
    Add alternately the flour mixture and the milk, beginning and ending with flour.
  6. 6
    Fold in walnuts.

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