Scalloped Potatoes

6 ingredients
6 steps

Ingredients

  • potatoes
  • 1/4 to 1/2 c. chopped onion
  • salt and pepper to taste
  • Bisquick
  • half and half or cream
  • milk

Directions

  1. 1
    Peel and slice potatoes for size dish needed.
  2. 2
    Add onion and salt and pepper.
  3. 3
    Lightly coat with Bisquick (about 1/3 cup for a 1 1/2-quart dish).
  4. 4
    Pour half and half to fill about 3/4 way up on container.
  5. 5
    Add milk to finish covering potatoes.
  6. 6
    Bake, uncovered, in 350° oven for 1 hour.

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