Black Walnut Drops

9 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 2 c. brown sugar, firmly packed
  • 2 eggs
  • 2 tsp. vanilla
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. sour cream
  • 3/4 c. chopped black walnuts

Directions

  1. 1
    Cream butter; add sugar, eggs and vanilla.
  2. 2
    Combine flour, baking powder and salt; blend in along with sour cream.
  3. 3
    Stir in nuts.
  4. 4
    Chill dough.
  5. 5
    Drop by teaspoonful on buttered cookie sheets.
  6. 6
    Bake at 350° for 10 to 12 minutes.
  7. 7
    Can be iced with chocolate butter cream icing.
  8. 8
    Yield: 6 1/2 dozen.

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