Black Walnut Fudge

8 ingredients
5 steps

Ingredients

  • 4 c. sugar
  • 1/2 c. butter
  • 1 (12 oz.) can Pet milk
  • 3 Tbsp. corn syrup
  • 1 lb. white chocolate chips
  • 1 (13 oz.) marshmallow cream
  • 1 Tbsp. vanilla
  • 1 c. chopped black walnuts

Directions

  1. 1
    Cook first 4 ingredients over medium heat until sugar melts. Do not stir.
  2. 2
    After sugar is melted, cook until it reaches 234°. Remove from heat; add chocolate chips.
  3. 3
    Stir until melted, then add marshmallow cream and vanilla, stirring until all is mixed together.
  4. 4
    Add nuts.
  5. 5
    Butter a jelly roll pan and pour into and let set until it cools.

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