Black Walnut Fudge
8 ingredients
5 steps
Ingredients
- 4 c. sugar
- 1/2 c. butter
- 1 (12 oz.) can Pet milk
- 3 Tbsp. corn syrup
- 1 lb. white chocolate chips
- 1 (13 oz.) marshmallow cream
- 1 Tbsp. vanilla
- 1 c. chopped black walnuts
Directions
-
1Cook first 4 ingredients over medium heat until sugar melts. Do not stir.
-
2After sugar is melted, cook until it reaches 234°. Remove from heat; add chocolate chips.
-
3Stir until melted, then add marshmallow cream and vanilla, stirring until all is mixed together.
-
4Add nuts.
-
5Butter a jelly roll pan and pour into and let set until it cools.
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