Black Walnut Pound Cake

Directions

1. 1
   Cream margarine
2. 2
   and
3. 3
   Crisco;
4. 4
   add sugar and beat until light and fluffy.
5. 5
   Add eggs, one at a time, beating well.
6. 6
   Add flavoring and beat
7. 7
   well.
8. 8
   Mix
9. 9
   1/4
10. 10
    cup
11. 11
    of
12. 12
    flour with nuts. Sift remaining flour
13. 13
    with
14. 14
    baking
15. 15
    powder and add this alternately with milk,
16. 16
    starting
17. 17
    with flour and ending with flour. Fold nuts into
18. 18
    batter.
19. 19
    Do
20. 20
    not
21. 21
    beat.
22. 22
    Bake
23. 23
    in
24. 24
    greased and floured tube pan for 1
25. 25
    hour and 20 minutes or until done in a 325° oven.