Black Walnut Pound Cake

9 ingredients
6 steps

Ingredients

  • 2 sticks whipped margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 3 c. plain flour
  • 1 tsp. black walnut flavoring
  • 1 tsp. vanilla flavoring
  • 1 c. chopped black walnuts

Directions

  1. 1
    Mix margarine, Crisco and sugar together.
  2. 2
    Mix well.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add milk alternately with flour.
  5. 5
    Add flavorings and then the walnuts; mix well.
  6. 6
    Pour into a greased and floured tube cake pan and bake starting in a cold oven at 325° for 1 hour and 30 minutes.

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