Scrambled Eggs Italian

5 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon basil fresh chopped
  • 12 large eggs
  • 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
  • 1 x garlic bread

Directions

  1. 1
    Heat olive oil in a heavy skillet over medium heat until very hot.
  2. 2
    Beat the eggs with basil and cheese.
  3. 3
    Scramble them quickly and lightly.
  4. 4
    Serve on slices of toasted Italian garlic bread.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

More Recipes to Try

A Happy Home Recipe

8 ingredients

Stuffed Chicken Breasts

10 ingredients

Salmonettes

5 ingredients

Sausage-Beef Casserole

10 ingredients

Squash-Carrot Casserole

7 ingredients

Huckleberry Cake

6 ingredients

Cheese Dip

5 ingredients

Taco Salad

9 ingredients

National Clarion Squash

6 ingredients

Beef Ragout

6 ingredients

Pizza Dough

6 ingredients

Strawberry Nut Bread

9 ingredients