Osso Buco

Ingredients

• 4 each veal shanks
• 1 x flour, seasoned
• 1 clove garlic minced
• 3 tablespoons olive oil
• 1 cup beef stock
• 1/4 cup white wine dry
• 2 tablespoons tomato paste
• 1 each lemon zest cut into strips
• 3 small carrots finely diced
• 1 tablespoon parsley leaves chopped
• 1/4 teaspoon marjoram dried, crushed
• 1/4 teaspoon oregano dried, crushed
• 18 teaspoon sage dried, crushed