Blackberry Blondie

Name: Blackberry Blondie
Ingredients: 1 lb butter; 1 lb white chocolate; 9 None eggs; 1 3/4 cups granulated sugar; 3 3/4 cups all-purpose flour; 4 tsp baking powder; 2 cups hazelnuts, chopped + 2 tbsp; 1 1/2 lb blackberries

8 ingredients

1 steps

Ingredients

1 lb butter
1 lb white chocolate
9 None eggs
1 3/4 cups granulated sugar
3 3/4 cups all-purpose flour
4 tsp baking powder
2 cups hazelnuts, chopped + 2 tbsp
1 1/2 lb blackberries

Directions

1

Preheat oven to 350°F. Grease a 13 x 15 inch baking tray. Melt butter and chocolate over low heat. Meanwhile, whisk eggs with sugar and a pinch of salt until creamy. Remove chocolate from heat and add to egg mixture, stirring. Fold in flour, baking powder and 1 3/4 cups chopped hazelnuts. Transfer to prepared pan and bake for 20-25 mins. Sprinkle remaining nuts and blackberries over top and bake for another 10 mins. Allow to cool on a wire rack then cut into 2 x 3 inch pieces.