Blackberry Cake

12 ingredients
8 steps

Ingredients

  • 3 1/2 cups flour
  • 1 cup shortening
  • 2 cups white sugar
  • 1 cup sour milk
  • 1 teaspoon baking soda
  • 1 cup blackberry, drained
  • 1 teaspoon clove
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 eggs, unbeaten

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cream shortening and sugar.
  3. 3
    Sift dry ingredients all but baking soda.
  4. 4
    Stir baking soda and milk in.
  5. 5
    Add alternately dry ingredients, eggs and milk mixture.
  6. 6
    Lastly fold in berries.
  7. 7
    Pour into a greased and floured pans.
  8. 8
    Bake for 25- 35 minutes or until done.

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