Blackberry Cake

10 ingredients
7 steps

Ingredients

  • 4 c. flour, sifted
  • 1 c. shortening
  • 2 c. sugar
  • 1 1/4 c. berry juice
  • 1 c. blackberries
  • 3 eggs
  • 1 tsp. soda
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream shortening and sugar until smooth.
  2. 2
    Add eggs, one at a time.
  3. 3
    Sift flour, soda and spices together.
  4. 4
    Add alternately with juice.
  5. 5
    Use mixer for above.
  6. 6
    Add berries by hand.
  7. 7
    Bake in three 9-inch cake pans at 350° until brown.

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