Blackberry Cake

10 ingredients
8 steps

Ingredients

  • 1 c. butter or margarine (soft)
  • 2 c. sugar
  • 2 eggs (unbeaten)
  • 2 c. blackberries with juice (1 lb. can)
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 2 heaping tsp. soda
  • 1 c. buttermilk
  • 3 1/2 c. sifted all-purpose flour
  • 3 Tbsp. cocoa

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and sugar.
  3. 3
    Add unbeaten eggs, blackberries with juice and spices.
  4. 4
    Mix soda with buttermilk.
  5. 5
    Set aside and sift and measure flour.
  6. 6
    Stir flour and buttermilk mixture alternately into creamed mixture.
  7. 7
    Bake for 30 to 45 minutes.
  8. 8
    Frost with Caramel Frosting.

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